Attempting to make it as a writer


Swede is definitely a winter vegetable but I used to find it went all mushy and no matter how well I tried to drain it, water still remained.

It is such a simple trick but add a potato to the diced swede before boiling.   Something in the starch will soak up the water and your swede is nice and firm to eat.

Enjoy

Check out my other blog on Tiggy Hayes
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