Not everybody has a deep fat fryer in the kitchen or the luxury of a chippy in close proximity to their home.
This is an easy recipe that anyone can do.
Potatoes cut into large chips
Lard rather than oil
Add the chip potatoes to a pan of water and bring them to the boil
In the meantime melt the lard in a hot oven
When the potatoes are soft but still in shape drain them and add them to the melted lard sprinkle with paprika and put in the oven for about an hour.
Serve and enjoy.
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