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Archive for the ‘Tip’ Category

Tip of the Week – Mashing Swede

Swede is definitely a winter vegetable but I used to find it went all mushy and no matter how well I tried to drain it, water still remained.

It is such a simple trick but add a potato to the diced swede before boiling.   Something in the starch will soak up the water and your swede is nice and firm to eat.

Enjoy

Check out my other blog on Tiggy Hayes

Tip of the week – Lemons

This is a great tip and just so simple; to keep the lemons really juicy which is particularly important if you are using the juice of a lemon or you want to get the flavour to flow.




As you take your lemon to use just roll it between your hands or better still on a hard surface,  As you roll, you will feel the fruit juicing up.  Cut and enjoy 

Tiggy 

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